Go Back

Sesame Soy Shrimp Rice Stack

A vibrant and flavorful dish combining succulent shrimp in a savory sesame-soy glaze with creamy avocado and crunchy cucumber, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the marinade and shrimp
  • 1 pound 1 pound shrimp, peeled and deveined Plump and fresh, perfect for soaking up flavors.
  • 2 tablespoons sesame oil Aromatic and nutty, adds depth to the overall taste.
  • 3 tablespoons soy sauce Salty and savory, elevates the dish with umami notes.
  • 1 tablespoon honey A touch of sweetness that balances the saltiness of the soy sauce.
  • 2 cloves garlic, minced Transforms the dish into a flavorful delight.
  • 1 teaspoon fresh ginger, grated Adds a warming spice that brightens the flavor profile.
For the rice stack
  • 2 cups cooked rice (white or brown) Acts as the foundation that absorbs the savory juices.
  • 1 avocado, sliced Provides a creamy and rich contrast.
  • 1 medium cucumber, thinly sliced Brings a refreshing crunch.
  • 2 scallions green onions, chopped Offers a fresh bite that enhances overall flavor.
  • sesame seeds for garnish Adds a nutty crunch and decorative touch.
  • fresh cilantro for garnish Provides a burst of freshness.

Method
 

Marinating the Shrimp
  1. In a mixing bowl, combine sesame oil, soy sauce, honey, minced garlic, and grated ginger. Mix well to create a fragrant marinade.
  2. Add the shrimp, ensuring they are well coated in the marinade. Allow to marinate for 15-20 minutes.
Cooking the Shrimp
  1. Heat a skillet over medium-high heat. Once hot, add the marinated shrimp.
  2. Cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook.
Assembling the Rice Stack
  1. Using a round mold or small bowl, layer the cooked rice at the bottom to form the first layer.
  2. Add a layer of the cooked shrimp, followed by slices of avocado and cucumber.
  3. Carefully lift off the mold to reveal your beautifully layered rice stack.
Garnishing and Serving
  1. Garnish each stack with chopped green onions, a sprinkle of sesame seeds, and fresh cilantro leaves.
  2. Serve your stunning Sesame Soy Shrimp Rice Stack.

Notes

For best results, choose fresh shrimp. Adding lime or lemon juice can add tanginess, and chili flakes can add heat. Store leftovers in an airtight container for up to 2 days.