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Short Rib Lasagna Rolls

Comforting lasagna rolls filled with slow-cooked short ribs and creamy cheese, wrapped in tender lasagna noodles and baked to perfection.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Short Rib Filling
  • 2 lbs bone-in beef short ribs Rich and flavorful, providing the soul of this dish.
  • 2 tbsp olive oil For that perfect sauté.
  • 1 medium onion, diced Adds sweetness and depth.
  • 4 cloves garlic, minced Infuses the dish with aromatic warmth.
  • 1 cup beef broth Enhances the richness of the sauce.
  • 1 cup crushed tomatoes Provides natural acidity and sweetness.
  • 1 tbsp tomato paste Concentrates the tomato flavor.
  • 1 tbsp Worcestershire sauce Adds umami depth.
  • 1 tsp dried oregano Herbal notes for classic Italian flair.
  • 1 tsp dried basil Herbal notes for classic Italian flair.
  • Salt and pepper to taste Essential seasoning.
For the Lasagna Rolls
  • 12 pieces lasagna noodles, cooked and drained The vessel for your scrumptious filling.
  • 1 ½ cups ricotta cheese Creamy and rich, the perfect stuffing.
  • 1 ½ cups mozzarella cheese, shredded Melts beautifully over the rolls.
  • ½ cup Parmesan cheese, grated Adds a nutty, salty finish.
  • 1 large egg Binds the cheese mixture.
  • 1 tbsp fresh parsley, chopped (optional) A sprinkle of freshness.
  • 2 cups marinara sauce A saucy blanket to bring it all together.

Method
 

Searing the Short Ribs
  1. In a large pot, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides for about 5-7 minutes.
Building Flavor
  1. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
Simmering the Sauce
  1. Pour in the beef broth, crushed tomatoes, tomato paste, Worcestershire sauce, oregano, and basil. Simmer covered for 2.5 to 3 hours.
Shredding the Beef
  1. Once tender, remove the short ribs from the pot and shred the meat. Return to the sauce and simmer for another 10-15 minutes.
Mixing the Cheese Filling
  1. In a separate bowl, combine ricotta, mozzarella, Parmesan, egg, and parsley until smooth.
Prepare for Baking
  1. Preheat the oven to 375°F (190°C). Spread cheese mixture over each lasagna noodle, add a layer of shredded beef, and roll tightly.
Marinara Magic
  1. Heat marinara sauce with olive oil and some dried basil. Pour over the lasagna rolls.
Baking Perfection
  1. Sprinkle remaining mozzarella over the top and cover with foil. Bake for 20-25 minutes.
Finishing Touches
  1. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Garnish and Serve
  1. Garnish with fresh parsley and serve warm.

Notes

For a deeper flavor, consider marinating beef short ribs overnight. Mix the cheese filling thoroughly to avoid lumps. Add sautéed spinach or mushrooms for extra flavor.