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Slow Cooker Cheesy Tortellini

A comforting and indulgent slow cooker meal featuring cheese tortellini, marinara sauce, and a blend of rich cheeses.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 24 oz jar of marinara sauce Provides a zesty backdrop, perfumed with herbs and spices.
  • 1 cup chicken or vegetable broth Adds depth and enhances the flavors.
  • 20 oz package of refrigerated cheese tortellini Tender pasta that adds a delightful bite.
  • 1 cup ricotta cheese Introduces a velvety texture.
  • 1 cup shredded mozzarella cheese Melts beautifully, creating a gooey layer.
  • 1/2 cup grated Parmesan cheese Adds sophistication and complexity.
  • 1 tsp Italian seasoning Elevates the dish with aromatic notes.
  • 2 cloves garlic, minced Brings warmth and depth.
  • to taste Salt and pepper Enhances overall flavor.
  • Fresh basil for garnish (optional) Offers a fresh pop of flavor.

Method
 

Preparation
  1. In your slow cooker, combine the marinara sauce, broth, ricotta cheese, Italian seasoning, minced garlic, salt, and pepper. Stir thoroughly until all the ingredients are well-integrated.
  2. Gently incorporate the cheese tortellini into the sauce, ensuring each piece is well-coated.
Cooking
  1. Cover the slow cooker and cook on low for approximately 3-4 hours.
  2. About 15 minutes before serving, stir in the shredded mozzarella and Parmesan cheeses. Cover again and let the cheeses melt into the bubbling sauce.
Serving
  1. Once the cheese is melted and bubbly, give it a gentle stir. Garnish with fresh basil.
  2. Serve hot, and enjoy.

Notes

Sauté the garlic before adding the other ingredients for enhanced flavor. Use whole wheat or gluten-free tortellini for healthier options. Adjust cooking time for dried tortellini.