Go Back

Slow Cooker Cream Cheese Crack Chicken Chili

A warm and inviting chili that combines tender chicken with creamy textures and zesty seasonings, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1 oz ranch seasoning mix 1 packet (about 1 oz)
  • 1 oz taco seasoning 1 packet (about 1 oz)
  • 8 oz cream cheese softened
  • 15 oz corn 1 can, drained
  • 15 oz diced tomatoes 1 can, drained
  • 15 oz black beans 1 can, drained and rinsed
  • 4 oz diced green chilies 1 can
  • 1/2 cup chicken broth
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions optional
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts snugly at the bottom of your slow cooker.
  2. Sprinkle the ranch seasoning and taco seasoning abundantly over the chicken breasts.
  3. Dollop the softened cream cheese atop the seasoned chicken, then layer in the corn, diced tomatoes, black beans, green chilies, and enrich it all with chicken broth.
Cooking
  1. Cover and set your slow cooker to low for 6-7 hours or on high for 3-4 hours.
  2. Once the cooking time is up, shred the chicken right in the pot using two forks.
  3. Stir the mixture to ensure that the cream cheese is fully integrated.
Finishing Touches
  1. Sprinkle shredded cheddar cheese over the top and stir until it melts.
  2. Garnish with chopped green onions if desired.
  3. Ladle the warm chili into bowls and enjoy.

Notes

Ensure cream cheese is at room temperature for smooth incorporation. This chili is perfect with tortilla chips, cornbread, or rice.