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Slow Cooker Italian Ravioli

A comforting dish of tender ravioli cooked in a rich marinara sauce with layers of creamy and gooey cheeses, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 25 oz package frozen cheese ravioli Tender pockets of creamy goodness, ready to absorb flavors.
  • 24 oz jar marinara sauce A tomato-based sauce brimming with aromatic herbs.
  • 1 cup ricotta cheese Adds a heavenly layer of richness.
  • 1 cup shredded mozzarella cheese Creates an irresistible, stretchy texture.
  • 1/2 cup grated Parmesan cheese Elevates the dish with its robust flavor.
  • 1 tsp Italian seasoning A blend of fragrant herbs.
  • 2 cloves garlic, minced Foundation of flavor.
  • Salt and pepper to taste Essential seasonings.
  • Fresh basil for garnish (optional) Adds both visual appeal and a refreshing touch.

Method
 

Preparation
  1. In a bowl, combine the marinara sauce, Italian seasoning, minced garlic, salt, and pepper. Mix until blended.
  2. Spread a thin layer of the sauce mixture on the bottom of the slow cooker.
  3. Layer half of the frozen cheese ravioli evenly over the sauce.
  4. Spoon half of the ricotta cheese over the ravioli, followed by half of the shredded mozzarella and a generous layer of grated Parmesan cheese.
  5. Pour more of the sauce mixture over this layer, followed by the rest of the frozen ravioli. Repeat with the remaining ricotta, mozzarella, and Parmesan cheeses.
  6. Cover with the lid and set to cook on low for 4–6 hours or high for 2–3 hours.
  7. Once cooked, gently stir to blend ingredients and garnish with fresh basil.

Notes

For a healthier twist, opt for whole wheat or gluten-free ravioli. You can also substitute part-skim ricotta and mozzarella for a lighter version. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for 2 months.