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S'mores Cream Pie

A delightful dessert that combines the classic flavors of s'mores with a creamy pie filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Provides a traditional s'mores flavor.
  • 1/3 cup granulated sugar Adds sweetness to the crust.
  • 1/2 cup unsalted butter, melted Binds the crumbs and sugar.
For the Filling
  • 1 cup heavy cream Forms the backbone of the filling.
  • 1 cup marshmallow fluff Brings the s'mores flavor and light texture.
  • 1/2 cup cream cheese, softened Adds tangy richness.
  • 1/2 cup powdered sugar Sweetens and thickens the filling.
  • 1 teaspoon vanilla extract Elevates the flavors.
  • 1 cup mini marshmallows Adds a nostalgic touch.
  • 1/2 cup chocolate chips Ultimate s'mores addition.
  • optional chocolate syrup for drizzling Extra chocolatey finish.

Method
 

Make the Crust
  1. Combine graham cracker crumbs and granulated sugar in a medium bowl.
  2. Pour in the melted unsalted butter and mix until evenly coated.
  3. Transfer mixture to a pie dish and press down firmly to form an even crust.
  4. Refrigerate the crust while preparing the filling.
Prepare the Filling
  1. Beat the heavy cream in a large bowl until soft peaks form.
  2. In another bowl, blend marshmallow fluff, cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Gently fold in the whipped cream until combined.
  4. Pour filling into the chilled crust and spread evenly.
Add the Topping
  1. Preheat your oven to 350°F (175°C).
  2. Sprinkle mini marshmallows over the top of the pie and bake for 5-7 minutes until golden brown.
  3. Remove from the oven and cool to room temperature.
Finish the Pie
  1. Sprinkle chocolate chips on top while still warm, allowing them to melt slightly.
  2. Drizzle with chocolate syrup if desired.
  3. Chill the pie in the refrigerator for at least 2 hours before serving.

Notes

For a unique twist, consider adding crushed chocolate bars to the filling or swapping chocolate chips for white chocolate. Be patient and let the pie chill for the best texture.