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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

A delightful dish combining pasta and vibrant flavors of spinach and sun-dried tomatoes in a creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Pasta
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz spaghetti Cook according to package instructions
  • 2 cups fresh spinach Vibrant and crisp
  • 1 cup sun-dried tomatoes Chopped
  • 2 tablespoons olive oil For a rich and smooth finish
  • 4 cloves garlic Minced
  • 1 cup heavy cream To create the luxurious sauce
  • 1/2 cup grated Parmesan cheese Nutty and savory
  • 1 teaspoon Italian seasoning Herby goodness
  • to taste Salt and pepper Essential for flavor
  • Fresh basil For garnish

Method
 

Cooking Spaghetti
  1. Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Preparing Garlic & Spinach
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
  2. Toss in the fresh spinach and cook until wilted.
Adding Sun-Dried Tomatoes and Seasoning
  1. Introduce chopped sun-dried tomatoes and Italian seasoning to the skillet, cooking for another 2-3 minutes.
Creating the Cream Sauce
  1. Lower the heat to a simmer and pour in the heavy cream, stirring continuously.
  2. Gradually add in the grated Parmesan cheese and mix until melted and creamy.
Combining Spaghetti
  1. Add the cooked spaghetti to the skillet, tossing gently to coat in the sun-dried tomato cream sauce. Season with salt and pepper to taste.
Serving and Garnishing
  1. Plate the spaghetti while hot, garnishing with fresh basil and a sprinkle of additional Parmesan cheese if desired.

Notes

For extra flavor, consider adding lemon juice or zest. Optional extras include cooked chicken or shrimp. Use pre-cooked pasta for quicker preparation.