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Spicy Jalapeño and Pepper Jack Burger

A flavorful and spicy burger topped with creamy Pepper Jack cheese, fresh jalapeños, and zesty spicy mayo, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Burger
  • 1 lb ground beef (80% lean) The heart of the burger, offering a juicy and flavorful base.
  • 4 pieces hamburger buns Soft, toasted buns to hold all the delicious toppings.
  • 4 slices pepper jack cheese Creamy and spicy cheese that elevates the burger.
  • 1 piece fresh jalapeño, sliced Add seeds removed for less heat.
  • 1/2 piece red onion, sliced Bright and crisp for a refreshing bite.
  • 1 tbsp olive oil To brush the grill for preventing sticking.
  • 2 tbsp mayonnaise For creamy richness.
  • 1 tbsp Sriracha sauce Adds a kick of heat.
  • 1 tbsp ketchup Balances flavor with a touch of sweetness.
  • to taste salt and pepper Essential seasonings to enhance flavors.
  • Lettuce, for garnish Optional for added crunch and freshness.
  • Pickles, for garnish Optional for a tangy complement.

Method
 

Preparation
  1. Preheat your grill or stovetop griddle to medium-high heat.
  2. In a small bowl, mix together the mayonnaise, Sriracha sauce, ketchup, and a pinch of salt and pepper to create the spicy mayo.
  3. Divide the ground beef into four equal-sized patties and season each with salt and pepper on both sides.
  4. Lightly brush your grill or griddle with olive oil.
Cooking
  1. Place the patties on the heated grill and cook for about 4-5 minutes on each side.
  2. Add a slice of Pepper Jack cheese on each patty when they are nearly done, then close the grill lid for 1-2 minutes to melt the cheese.
  3. Toast the hamburger buns on the grill or in a toaster until golden brown.
Assembly
  1. Spread the spicy mayo on the bottom of each toasted bun, then add the burger patty with melted cheese.
  2. Top with fresh jalapeño slices, red onion, and any additional garnishes like lettuce or pickles.
  3. Finish with the top half of the bun and serve immediately.

Notes

You may try different bun varieties like brioche or whole grain. Avocado or sautéed mushrooms can be added for depth.