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Sprinkle Cheesecake

A delightful blend of rich, creamy cheesecake and vibrant colorful sprinkles, perfect for celebrations!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups graham cracker crumbs Provides a sweet and flavorful base.
  • 0.25 cups ¼ cup granulated sugar A touch of sweetness to enhance the crust.
  • 0.5 cups ½ cup unsalted butter, melted Adds rich flavor and binds the crust together.
For the filling
  • 24 oz 24 oz cream cheese, softened The creamy filling that makes your cheesecake irresistible.
  • 1 cup 1 cup granulated sugar Sweetens the cheesecake to perfection.
  • 1 teaspoon 1 teaspoon vanilla extract For an aromatic boost of flavor.
  • 3 large 3 large eggs Ensures the cheesecake has a light and fluffy texture.
  • 0.5 cups ½ cup sour cream Adds a tangy balance to the sweetness.
  • 0.5 cups ½ cup heavy cream For extra creamy richness.
  • 0.5 cups ½ cup colorful sprinkles Makes your cheesecake fun and festive.
  • to taste as desired Whipped cream for topping Light and airy, adding a finishing touch.
  • to taste as desired Additional sprinkles for garnish For that extra pop!

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully coated.
  3. Press the mixture firmly into the bottom of the prepared pan, ensuring an even layer. Bake for 10 minutes and allow it to cool.
Filling
  1. In a large bowl, beat the softened cream cheese until smooth. Gradually incorporate granulated sugar and vanilla extract.
  2. Add the eggs one by one, mixing well after each addition.
  3. Stir in sour cream and heavy cream until blended, then gently fold in colorful sprinkles.
  4. Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
Baking and Cooling
  1. Bake the cheesecake for 55-60 minutes, until the center is set yet slightly jiggly.
  2. Turn off the oven and crack the door open, allowing the cheesecake to cool for an hour.
  3. Refrigerate for at least 4 hours, or overnight, to set completely.
Serving
  1. Before serving, add a dollop of whipped cream and sprinkle additional colorful sprinkles on top.

Notes

Always ensure your cream cheese is at room temperature for smooth batter. Avoid opening the oven door during baking to prevent cracks. Try different flavors of sprinkles or add fruit preserves beneath the whipped cream for added flavor depth.