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Strawberry Cheesecake Bar

A delightful treat combining creamy cheesecake with fresh strawberries, perfect for gatherings and summer picnics.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Provides a sweet and crispy foundation
  • 0.25 cups 1/4 cup sugar Enhances sweetness
  • 0.5 cups 1/2 cup unsalted butter, melted Adds richness and binds the crust
For the cheesecake filling
  • 16 oz 16 oz cream cheese, softened The star of the show
  • 1 cup 1 cup granulated sugar Balances tanginess with added sweetness
  • 2 large 2 large eggs Essential for binding
  • 1 tsp 1 tsp vanilla extract Adds aromatic touch
  • 0.5 cups 1/2 cup sour cream Adds unique tanginess
  • 1 tbsp 1 tbsp all-purpose flour Helps to stabilize the filling
For the strawberry topping
  • 1.5 cups 1 1/2 cups fresh strawberries, diced Provides freshness and color
  • 0.25 cups 1/4 cup granulated sugar Enhances natural sweetness of strawberries
  • 1 tbsp 1 tbsp lemon juice Brightens the topping

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C).
  2. In a medium bowl, combine the graham cracker crumbs and sugar, then pour in the melted butter. Stir well until all crumbs are evenly coated.
  3. Press the mixture firmly into the bottom of a greased 9×13-inch baking pan, creating an even layer.
Making the Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy, ensuring no lumps remain.
  2. Gradually add the eggs, one at a time, beating well after each addition.
  3. Stir in the vanilla extract, sour cream, and flour, mixing until completely smooth.
Baking
  1. Pour the cheesecake filling over the prepared crust, smoothing it out evenly.
  2. Bake in the preheated oven for 30-35 minutes, until the edges are set but the center is slightly jiggly.
  3. Allow to cool at room temperature, then refrigerate for at least 2 hours.
Preparing the Strawberry Topping
  1. Combine the diced strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat for about 5-7 minutes until the mixture thickens slightly.
  3. Allow to cool completely after thickening.
Serving
  1. Once the cheesecake is chilled and firm, spread the cooled strawberry topping evenly over the cheesecake.
  2. Carefully slice into bars and serve immediately.

Notes

Consider adding lemon zest for an extra zing. Top with whipped cream and strawberry slices for a gourmet touch. Use a plastic knife for clean slicing.