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Strawberry Cheesecake Dump Cake

A delightful fusion of succulent strawberries, creamy cheesecake, and a tender cake-like topping, this easy dessert appeals to both novice bakers and those looking for a quick treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 can (21 oz) strawberry pie filling Bursting with juicy strawberry flavors.
  • 1 box (15.25 oz) white cake mix Provides a light, fluffy texture.
  • 1/2 cup unsalted butter, melted Adds moisture and richness.
  • 8 oz cream cheese, softened Key for a luscious filling.
  • 1/4 cup granulated sugar Enhances creaminess.
  • 1 tsp vanilla extract Provides aromatic flavor.
  • 1/4 cup powdered sugar (optional) For dusting the top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Spread the strawberry pie filling evenly across the bottom of the prepared dish.
  4. In a mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
  5. Drop dollops of the cream cheese mixture evenly over the strawberry pie filling.
  6. Sprinkle the white cake mix over the cream cheese layer.
  7. Drizzle the melted butter over the top of the cake mix.
Baking
  1. Place the dish in the preheated oven and bake for 45–50 minutes.
Serving
  1. Once golden and set, remove the cake from the oven and let it cool for a few minutes.
  2. Dust with powdered sugar before serving if desired.

Notes

Ensure cream cheese is softened to avoid lumps. Don't overmix the batter for a creamy texture. For added flavor, consider lemon zest in the cream cheese mixture.