Go Back

Strawberry Cheesecake Dump Cake

A delightful dessert combining sweet strawberries, creamy cheesecake, and a buttery cake layer, perfect for gatherings with minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 325
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 21 oz strawberry pie filling Provides the fruity burst of fresh strawberries.
  • 1 box 15.25 oz white cake mix Acts as the perfect base.
  • 1/2 cup unsalted butter, melted Enhances the cake's texture.
  • 8 oz cream cheese, softened Adds creamy richness.
  • 1/4 cup granulated sugar Balances the tartness of the strawberries.
  • 1 tsp vanilla extract Enhances flavors.
  • 1/4 cup powdered sugar (for dusting, optional) For a delightful presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the strawberry pie filling evenly in the bottom of the prepared dish.
  3. In a medium bowl, beat the softened cream cheese together with granulated sugar and vanilla extract until smooth.
  4. Spread the cheesecake mixture evenly over the strawberry pie filling.
  5. Sprinkle the dry white cake mix evenly over the cheesecake layer without mixing it in.
  6. Drizzle the melted butter slowly over the dry cake mix.
  7. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and bubbly.
  8. Once cooled slightly, dust with powdered sugar if desired and serve.

Notes

Use room temperature cream cheese for a smoother layer. Experiment with different fruits and serve with whipped cream or ice cream.