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Strawberry Cheesecake Protein Balls

Indulge in these delicious Strawberry Cheesecake Protein Balls, a perfect blend of creamy cheesecake flavors and fruity strawberry sweetness, ideal for a healthy snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats Tender, chewy oats serve as a wholesome backbone.
  • 1/2 cup vanilla protein powder Brings a creamy essence.
  • 1/4 cup cream cheese, softened Silky and rich for binding.
  • 1/4 cup almond butter or peanut butter Choose based on flavor preference.
  • 1/4 cup honey Provides natural sweetness.
  • 1/2 tsp vanilla extract Elevates overall flavor.
  • 1/2 cup freeze-dried strawberries, crushed Adds sweetness and flavor.
  • 2 tbsp chia seeds or flaxseeds (optional) Nutritional powerhouses.
  • a pinch salt Balances flavors.

Method
 

Mixing
  1. In a large mixing bowl, combine the rolled oats, vanilla protein powder, softened cream cheese, almond butter (or peanut butter), honey, and vanilla extract. Mix until you achieve a dough-like consistency.
Add Strawberries
  1. Fold in the freeze-dried strawberries, and add chia seeds or flaxseeds if using.
Form Balls
  1. Use your hands to roll the mixture into one-inch balls.
Chill
  1. Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
Serve
  1. Once chilled, enjoy the Strawberry Cheesecake Protein Balls as a snack or post-workout treat.

Notes

Chill the cream cheese for easier blending and taste as you go to adjust sweetness. If using fresh strawberries, be cautious of moisture in the mixture.