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Strawberry Cheesecake Rolls

A delightful dessert that combines sweet strawberries with a rich cream cheese filling, wrapped in tender, flaky dough.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 rolls
Course: Brunch, Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/2 cups all-purpose flour The foundation of your rolls, providing a soft and tender texture.
  • 1/4 cup sugar Adds a hint of sweetness to the dough.
  • 1 tablespoon baking powder Helps the rolls rise beautifully.
  • 1/2 teaspoon salt Enhances the overall flavor.
  • 1/4 cup unsalted butter Softened and mixed into the dough for richness.
  • 1 cup whole milk Moistens the dough, ensuring it remains tender.
  • 1 teaspoon vanilla extract Provides a warm, aromatic flavor to the rolls.
Cheesecake Filling Ingredients
  • 8 oz cream cheese A key player in the rich filling, ensuring creaminess.
  • 1/4 cup powdered sugar Sweetens the cream cheese filling perfectly.
  • 1 teaspoon vanilla extract Enhances the flavor of the filling.
  • 1/2 cup heavy whipping cream For a light, fluffy texture in the filling.
Strawberry Topping Ingredients
  • 1 1/2 cups fresh strawberries, chopped Bright, juicy pieces that bring a refreshing taste.
  • 1/4 cup sugar To combine with the strawberries for an extra sweetness.
  • 1 tablespoon lemon juice Adds brightness and balances the sweetness.
  • 1 tablespoon cornstarch Optional, for thickening the topping if desired.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Make the Dough
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  2. Cut in the softened unsalted butter into the dry ingredients until it resembles coarse crumbs.
  3. Gradually pour in the whole milk and vanilla extract, stirring until a dough forms.
Knead the Dough
  1. On a floured surface, knead the dough gently until smooth and roll it out to a thickness of about 1/4 inch.
Prepare the Cheesecake Filling
  1. In a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Add in heavy whipping cream and continue beating until thick and fluffy.
Assemble the Rolls
  1. Spread the cheesecake filling evenly across the dough, leaving a small border.
  2. Roll the dough up from the longer side and slice into 1-inch pieces.
  3. Place each roll in the prepared baking dish.
Make the Strawberry Topping
  1. Combine chopped strawberries, sugar, lemon juice, and cornstarch in a saucepan.
  2. Cook on medium heat for 5-7 minutes until softened and thickened slightly.
Bake the Rolls
  1. Pour the strawberry topping generously over the rolls and place the baking dish in the oven.
  2. Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.

Notes

For fluffier rolls, let the dough rest for a few minutes before rolling it out. You can also experiment with different fruits for the topping.