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Strawberry Cheesecake Sweet Rolls

These warm, gooey Strawberry Cheesecake Sweet Rolls combine a pillowy dough with luscious cheesecake filling and juicy strawberries for an indulgent treat perfect for family gatherings or cozy weekends.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 35 minutes
Servings: 12 rolls
Course: Brunch, Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 1/4 tsp active dry yeast Ensures the rolls rise perfectly.
  • 3/4 cup warm milk Adds moisture and flavor.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 1/2 cup unsalted butter, melted Provides richness and flavor.
  • 1 large egg Binds the ingredients together.
  • 3 cups all-purpose flour The foundation for our rolls.
  • 1/2 tsp salt Enhances flavor.
Cheesecake Filling
  • 8 oz cream cheese, softened The centerpiece of our cheesecake filling.
  • 1/4 cup powdered sugar Adds sweetness to the filling.
  • 1/4 cup heavy cream Makes the filling luxurious.
  • 1 tsp vanilla extract Infuses warmth to the filling.
Strawberry Topping
  • 1 cup fresh strawberries, chopped Adds a juicy, vibrant flavor.
  • 1 tbsp sugar Enhances sweetness of strawberries.
  • 1 tsp lemon juice Brightens the strawberry flavors.
Glaze
  • 1/2 cup powdered sugar Sweetens our final touch.
  • 1 tbsp milk Gives the glaze a drizzling consistency.
  • 1/2 tsp vanilla extract Ties all flavors together.

Method
 

Preparation
  1. Dissolve the active dry yeast in warm milk along with granulated sugar in a small bowl. Let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine melted butter, egg, and salt. Add the yeast mixture and stir until well incorporated.
  3. Slowly add flour, one cup at a time, stirring continuously until a soft dough starts to form.
  4. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour or until doubled in size.
  6. Prepare the cheesecake filling by beating together softened cream cheese, powdered sugar, heavy cream, and vanilla extract until smooth.
  7. In a small bowl, combine chopped strawberries with sugar and lemon juice. Mix gently and set aside.
  8. Once the dough has risen, roll it out into a large rectangle. Spread the cheesecake filling evenly over it, followed by the strawberry mixture.
  9. Roll the dough tightly into a log and slice into 12 equal pieces.
  10. Place the sliced rolls into a greased baking dish. Cover and let them rise for another 30 minutes.
  11. Preheat your oven to 350°F (175°C).
  12. Bake the rolls for about 20-25 minutes until golden brown.
  13. Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
  14. Drizzle the glaze over the warm rolls and top with remaining strawberries. Serve warm.

Notes

For best flavor, use fresh strawberries. Adjust sweetness to taste. Consider resting times essential for light rolls. Dairy-free options are available with substitutes.