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Strawberry Crunch Cheesecake Bits

A delightful dessert that combines creamy cheesecake with a crunchy strawberry and Oreo topping, perfect for any occasion.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs Provides a sweet, sandy base.
  • 1/4 cup unsalted butter, melted Brings richness to the crust.
  • 2 tbsp granulated sugar Adds sweetness to the crust.
For the cheesecake filling
  • 1 cup cream cheese, softened Essential for the creamy filling.
  • 1/2 cup powdered sugar Sweetens the filling.
  • 1 tsp vanilla extract Enhances overall flavors.
  • 1 cup heavy cream Adds rich texture.
For the topping
  • 1 cup freeze-dried strawberries, crushed Infuses concentrated strawberry flavor.
  • 1/2 cup crushed golden Oreo cookies Adds crunch and flavor contrast.
  • 2 tbsp melted butter Binds the topping together.

Method
 

Preparation
  1. Combine be graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until well blended.
  2. Press the mixture firmly into the bottom of mini muffin tin cups or silicone molds to create a sturdy crust.
  3. In a separate mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth.
  4. Whip heavy cream in another bowl until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  6. Spoon the cheesecake mixture over the prepared crusts, smoothing the top.
  7. In a separate bowl, mix the crushed freeze-dried strawberries, golden Oreo crumbs, and melted butter to create the topping.
  8. Sprinkle the strawberry crunch topping generously over the cheesecake bits.
  9. Refrigerate for at least four hours or overnight to allow to set.
Serving
  1. Serve chilled and enjoy the combination of crunchy, creamy, and fruity flavors!

Notes

For optimal results, let the cream cheese reach room temperature before mixing. You can also try different flavored extracts for variety. Store in an airtight container for up to five days in the refrigerator, or freeze for longer storage.