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Strawberry Double Cheese Cheesecake

A breathtaking dessert with creamy layers of cream cheese and mascarpone, topped with a delightful strawberry compote. Perfect for any occasion!
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed digestive biscuits or graham crackers These form the perfect base, providing a delightful crunch.
  • 0.25 cups melted butter Adds richness and helps bind the crust together.
For the filling
  • 8 oz cream cheese, softened For that classic, creamy cheesecake flavor.
  • 8 oz mascarpone cheese This Italian cheese contributes to the cheesecake’s luxurious texture.
  • 0.5 cups powdered sugar Sweetens the filling while ensuring a smooth consistency.
  • 1 cup heavy cream Whipped to perfection, it adds a velvety mouthfeel to the cake.
  • 1 tsp vanilla extract Introduces a warm, aromatic element.
  • 0.25 cups strawberry purée Brings a natural fruitiness to the filling.
  • 0.5 cups fresh strawberries, chopped Added freshness and bursts of flavor throughout the cheesecake.
  • 2 tbsp sugar For enhancing the sweetness of the fresh strawberries.
  • 1 tbsp lemon juice Brightens the flavor of the strawberries, balancing out the sweetness.

Method
 

Make the Crust
  1. Mix the crushed digestive biscuits or graham crackers with the melted butter in a bowl until well-combined.
  2. Press this mixture firmly into the bottom of a springform pan, aiming for an even layer.
  3. Place the pan in the refrigerator while you prepare the filling.
Prepare the Filling
  1. In a mixing bowl, beat together the softened cream cheese and mascarpone cheese until smooth.
  2. Gradually add the powdered sugar, continuing to mix until well incorporated.
  3. Pour in the heavy cream and vanilla extract, whipping until light and fluffy.
  4. Gently fold in the strawberry purée until evenly distributed without overmixing.
Assemble the Cheesecake
  1. Pour the creamy filling over the chilled crust, smoothing the top with a spatula.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Make the Strawberry Topping
  1. Combine chopped fresh strawberries, sugar, and lemon juice in a bowl, stirring gently.
  2. Allow the mixture to sit for about 30 minutes to macerate.
Top Cheesecake
  1. Once the cheesecake is set, remove it from the springform pan and place on a serving platter.
  2. Spoon the strawberry topping generously over the cheesecake before slicing.

Notes

Ensure ingredients are at room temperature for a smooth filling. Chilling the cheesecake longer can improve flavor. Consider optional toppings like whipped cream.