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Strawberry Dump Cake

A delightful, easy-to-make dessert combining the sweetness of strawberries with a buttery cake topping, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (21 oz) strawberry pie filling Provides a lush, fruity base.
  • 1 box (15.25 oz) yellow cake mix Creates a delicious crust as it bakes.
  • 1/2 cup unsalted butter, melted Adds richness and a golden, crispy top.
  • 1/2 cup fresh strawberries, chopped (optional) Adds texture and brightness.
  • to taste Whipped cream or vanilla ice cream for serving (optional) Enhances the serving experience.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease or line an 8×8-inch baking dish with parchment paper.
  3. Spread the strawberry pie filling evenly across the bottom of the baking dish.
  4. If using fresh strawberries, sprinkle them over the pie filling.
  5. Evenly sprinkle the dry cake mix over the strawberry filling without stirring.
  6. Drizzle the melted butter evenly over the cake mix.
Baking
  1. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling.
  2. Allow the dump cake to cool for a few minutes before serving.
  3. Top with whipped cream or vanilla ice cream if desired.

Notes

For added flavor, consider incorporating a splash of lemon juice into the strawberry pie filling or adding shredded coconut or chopped nuts on top before drizzling with butter. Serve in individual bowls for a sophisticated touch.