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Strawberry Earthquake Cake

A delightful dessert combining rich chocolate cake with fresh strawberries and a creamy cream cheese layer, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box chocolate cake mix A rich, delectable base that adds a deep chocolate flavor.
  • 1 cup water Helps bind the mixture, ensuring a moist cake.
  • 1/2 cup vegetable oil Adds moisture and softness, creating a tender crumb.
  • 3 large eggs Essential for structure and stability.
  • 1 cup fresh strawberries, chopped Brightens up the chocolate, introducing a zing of freshness.
Cream Cheese Layer
  • 8 oz cream cheese, softened A creamy layer that complements the cake beautifully.
  • 1/2 cup powdered sugar Sweetens the cream cheese, making it irresistible.
  • 1/2 cup sour cream Elevates the creamy layer's tanginess.
  • 1 teaspoon vanilla extract Enhances all flavors with warmth.
Topping
  • 1 cup powdered sugar For creating a luscious drizzle.
  • 1/4 cup milk Helps achieve the perfect drizzling consistency.
  • fresh strawberries, sliced for garnish Adds a pop of color while enhancing the strawberry flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the chocolate cake mix according to the package instructions by mixing with water, vegetable oil, and eggs until smooth.
  3. Stir in the chopped fresh strawberries evenly throughout the batter.
Baking
  1. Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick comes out clean.
  2. While the cake is baking, beat together the cream cheese, powdered sugar, sour cream, and vanilla until smooth.
  3. Once the cake is done, let it cool slightly and gently press down on the surface to create 'earthquakes' or cracks.
  4. Spread the cream cheese mixture evenly over the top, letting it seep into the cracks.
  5. Bake the cake again for about 10 minutes to set the cream cheese layer.
Topping
  1. Whisk together the powdered sugar and milk until smooth and drizzle over the warm cake.
  2. Garnish with fresh sliced strawberries and serve warm.

Notes

For variations, try different flavored cream cheese or mix-ins like nuts or chocolate chips. Leftover cake can be stored in the fridge for up to a week.