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Strawberry Frosted Cherry Cookies

Delightful cookies with a crunchy exterior and a soft, chewy center, topped with luscious strawberry frosting and bursts of maraschino cherries.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1/2 cup unsalted butter, softened Provides a luscious base.
  • 3/4 cup granulated sugar Brings sweetness and a light crunch.
  • 1 large egg Binds ingredients together.
  • 1/2 teaspoon almond extract Enhances overall flavor.
  • 1 1/2 cups all-purpose flour Forms the body of the cookies.
  • 1/2 teaspoon baking powder Helps cookies rise.
  • 1/4 teaspoon baking soda Contributes to soft chewiness.
  • 1/4 teaspoon salt Enhances sweetness.
  • 1/3 cup maraschino cherry juice Infuses the cookie dough with flavor.
  • 1/2 cup chopped maraschino cherries Provide bursts of joyful flavor.
For the frosting
  • 1/2 cup unsalted butter Foundation for creamy topping.
  • 2 cups powdered sugar Ensures the frosting is creamy.
  • 2-3 tablespoons strawberry puree (or strawberry jam) Lends a fresh and fruity essence.
  • 1/2 teaspoon vanilla extract Rounds out the flavors.
  • Pink food coloring (optional) For visual appeal.
  • Halved maraschino cherries or diced strawberries (for garnish) Enhances presentation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone mats.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the egg and almond extract until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  6. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  7. Stir in the maraschino cherry juice and chopped cherries until evenly dispersed.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets and gently flatten each mound slightly.
Baking
  1. Bake for 10-12 minutes, or until lightly golden around the edges.
  2. Transfer the cookies to a wire rack to cool completely.
Frosting
  1. In a clean bowl, beat together the softened butter and powdered sugar until smooth.
  2. Mix in the strawberry puree and vanilla extract until velvety and creamy.
  3. Frost each cooled cookie generously with the strawberry frosting.
  4. Top with a halved maraschino cherry or diced strawberries for garnish.
Serving
  1. Serve and enjoy these cookies at family gatherings, birthday parties, or as an afternoon treat.

Notes

Ensure butter is softened to room temperature for easier mixing. Don't skimp on the frosting for the best flavor.