Go Back

Strawberry Meringue Tarts

A delightful dessert combining a buttery tart crust, fluffy meringue, and juicy strawberries, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Tart and Meringue
  • 1 pre-made tart crust 1 pre-made tart crust Choose a buttery and flaky option.
  • 4 large 4 large egg whites Essential for perfect meringue.
  • 1 cup 1 cup granulated sugar Sweetens the meringue.
  • 1 tsp 1 tsp vanilla extract Adds aroma and depth.
  • 1 cup 1 cup fresh strawberries, sliced Juicy and sweet; the star of the tart.
  • 1 tbsp 1 tbsp powdered sugar For dusting on top.
  • to taste Fresh mint leaves (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Blind-bake the tart crust for 10-12 minutes until lightly golden.
  3. While the crust is cooling, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff peaks form. Add vanilla extract during this process.
Baking
  1. Spoon or pipe the meringue onto the cooled tart crust.
  2. Bake the meringue for 15-20 minutes until golden brown.
  3. Let the meringue cool completely.
Assembly
  1. Top with fresh sliced strawberries and dust with powdered sugar.
  2. Garnish with fresh mint leaves if desired.

Notes

Ensure mixing bowls are clean for best results. For variations, consider using other fruits or different crusts.