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Strawberry Oreo Cheesecake Cups

Delightful no-bake dessert featuring creamy cheesecake, crunchy Oreo crust, and fresh strawberries. Perfect for any occasion!
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Prep Time 20 minutes
Total Time 2 hours
Servings: 6 cups
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 20 cookies Oreo cookies, crushed Provides a rich chocolatey flavor and satisfying crunch.
  • 4 tbsp unsalted butter, melted Binds the cookie crumbs together.
For the cheesecake filling
  • 8 oz cream cheese, softened Adds a thick and creamy texture.
  • 1/2 cup powdered sugar Provides sweetness without being overly sugary.
  • 1 tsp vanilla extract Enhances the flavor.
  • 1 cup heavy whipping cream, cold Creates a light and fluffy texture.
For the strawberry topping
  • 1 1/2 cups fresh strawberries, diced Provides a fresh, juicy brightness to the dessert.
  • 1 tbsp granulated sugar Optional, for added sweetness.

Method
 

Preparation of the crust
  1. Crush the Oreo cookies into fine crumbs.
  2. Mix the crushed Oreos with melted butter until uniform.
  3. Press the mixture into the bottom of serving cups to form a crust.
  4. Place the cups in the fridge to set while preparing the filling.
Make the cheesecake filling
  1. Beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and mix until combined.
  3. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
Assembly
  1. Spoon the cheesecake filling into each serving cup over the crust.
  2. Smooth the tops with a spatula and return the cups to the fridge for at least 2 hours.
Prepare the strawberry topping
  1. Combine the diced strawberries with granulated sugar, if using, and let sit for 10 minutes.
Serve
  1. Top each cheesecake cup with sweetened strawberries before serving.
  2. Garnish with extra strawberry slices or crushed Oreos, if desired.

Notes

For richer filling, add lemon juice or zest. Ensure cream cheese is at room temperature for a smooth texture.