Strawberry Piña Colada with Malibu Frosting

A vibrant and refreshing drink that blends the sweetness of strawberries with tropical flair, topped with Malibu frosting for an indulgent experience.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Cocktail, Drink

Cuisine: American, Tropical

Calories: 275

Ingredients Method Notes

Ingredients

For the Drink

2 oz Malibu rum Adds a delicious flavor and a touch of sweetness.
1 oz coconut cream Rich and creamy, enhancing the tropical essence.
6 oz fresh pineapple juice A burst of tropical goodness.
1 cup fresh strawberries Perfectly ripe strawberries give sweetness and color.
1/2 cup crushed ice Provides a refreshing chill.
as needed Whipped cream Light and fluffy topping for indulgence.
1 oz Malibu rum (for frosting) Intensifies the flavor of the frosting.
as needed Strawberries for garnish Fresh fruit adds aesthetic appeal.

Method

Preparation

Add the Malibu rum, coconut cream, fresh pineapple juice, ripe strawberries, and crushed ice into a blender. Blend until smooth and creamy.
Pour the mixture into chilled glasses.
For the frosting, mix whipped cream with 1 oz of Malibu rum until well incorporated.
Spoon a dollop of the Malibu-infused whipped cream on top of each drink, and garnish with a fresh strawberry.

Serving

Serve drinks on a decorative tray with straws.

Notes

For the best flavor, use fresh, ripe strawberries and pineapples. Consider adding toasted coconut on top of the whipped cream for extra texture. You can adjust the thickness by modifying the ice amount. Experiment with fruits or make it non-alcoholic by omitting the rum.