Go Back

Strawberry Shortcake Cheesecake

A delightful fusion of creamy cheesecake and fresh strawberry shortcake, offering a symphony of textures and flavors.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 4 hours 35 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 1/2 cups crushed shortbread cookies These buttery cookies provide the perfect crunchy base.
  • 1/4 cup melted butter Adds richness and helps bind the crust.
For the Filling
  • 16 oz cream cheese, softened The star of the cheesecake filling, giving it that creamy texture.
  • 1/2 cup sugar Balances the tanginess of the cream cheese.
  • 1 tsp vanilla extract Infuses natural sweetness and depth of flavor.
  • 2 pieces eggs Contributes to the cheesecake's structure and richness.
  • 1 cup sour cream Ensures a velvety texture and enhances the cheesecake flavor.
  • 1/4 cup heavy cream Adds a luxurious creaminess to the filling.
For the Topping
  • 1 1/2 cups fresh strawberries, sliced The highlight topping that brings freshness.
  • 2 tbsp sugar To macerate the strawberries and release their juices.
  • 1 tsp lemon juice Brightens the flavor of the strawberries.

Method
 

Make the Crust
  1. Combine the crushed shortbread cookies with melted butter in a mixing bowl, then press firmly into a springform pan and chill in the refrigerator.
Prepare the Filling
  1. Beat the softened cream cheese with sugar and vanilla extract until smooth, then add eggs one at a time, followed by sour cream and heavy cream.
Bake the Cheesecake
  1. Pour the filling over the crust and bake at 325°F (160°C) for 50-55 minutes until set around the edges and slightly jiggly in the center.
  2. Let it cool at room temperature before refrigerating for at least 4 hours or overnight.
Prepare the Topping
  1. Mix the sliced strawberries with sugar and lemon juice, allowing them to sit for about 30 minutes to release their juices.
Top Cheesecake
  1. Carefully remove the cheesecake from the springform pan and spoon the marinated strawberry topping over it just before serving.

Notes

Use room temperature ingredients for a smooth blend. You can substitute strawberries with blueberries or peaches for variations.