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Strawberry Vanilla Bean Ice Cream

A delightful homemade ice cream that blends the creamy richness of vanilla bean with the fresh sweetness of strawberries, perfect for summer enjoyment.
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Prep Time 4 hours
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert, Frozen Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream This creamy component lays the foundation for richness.
  • 1 cup whole milk The milk adds a touch of refreshing smoothness.
  • 3/4 cup granulated sugar Sweetness accentuates the strawberries’ natural flavor.
  • 1 bean vanilla bean Provides a complex layer of flavor; alternatively, use 1 tbsp of pure vanilla extract.
  • 1/2 tsp salt Enhances all the sweet notes.
Strawberry Swirl
  • 1 1/2 cups fresh strawberries, hulled and chopped Brings a burst of color and freshness.
  • 1/4 cup granulated sugar Enhances the sweetness of the fruit.
  • 1 tbsp lemon juice Balances the flavors beautifully.

Method
 

Make the Ice Cream Base
  1. In a saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Cook over medium heat, stirring frequently until the sugar dissolves.
  2. Cut the vanilla bean lengthwise and scrape out the seeds. Add both seeds and pod to the cream mixture.
  3. Remove from heat and let steep for 10 minutes to maximize flavor infusion.
  4. If using vanilla extract, add it after removing from heat. Cool the mixture and transfer to the fridge for at least four hours or overnight.
Prepare the Strawberry Swirl
  1. In a blender, combine hulled and chopped strawberries, granulated sugar, and lemon juice. Blend until smooth and set aside.
Churn the Ice Cream
  1. Pour the chilled ice cream base into your ice cream maker and churn according to the manufacturer's instructions.
Swirl in the Strawberry Mixture
  1. Transfer half of the churned ice cream into a storage container. Spoon a layer of strawberry swirl on top.
  2. Add the remaining ice cream and gently swirl to create marbled patterns.
  3. Freeze for at least four hours to set completely.
Serve and Enjoy!
  1. Allow the ice cream to sit for 5-10 minutes at room temperature before scooping.
  2. Serve and enjoy the delightful combination of vanilla and strawberries!

Notes

For a lighter version, substitute part of the heavy cream with coconut milk. You can also use honey or agave syrup instead of granulated sugar for a healthier alternative.