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Tasty Parmesan Zucchini Fries

Crispy, cheesy, and easy to make, these Tasty Parmesan Zucchini Fries are a delicious comfort food that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, cut into fries Fresh and tender, these zucchinis are the perfect base.
  • 1/2 cup grated Parmesan cheese Rich and nutty, enhances flavor and creates a golden crust.
  • 1/2 cup bread crumbs Offers necessary crunch.
  • 1 tsp garlic powder Aromatic touch that complements cheese.
  • 1/2 tsp onion powder Adds depth to flavors.
  • 1/2 tsp dried oregano Elevates the dish with earthy notes.
  • Salt and pepper to taste Essential for seasoning.
  • 2 large eggs, beaten Acts as a binding agent.
  • Olive oil spray Helps achieve golden-brown perfection.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a medium-sized bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. Stir until well blended.
  4. Dip the zucchini fries into the beaten eggs until fully coated and then roll them in the Parmesan mixture until completely covered.
  5. Arrange the coated zucchini fries on the prepared baking sheet, ensuring they are spaced out. Lightly spray with olive oil.
Baking
  1. Bake in the preheated oven for 20-25 minutes, flipping halfway through.
  2. The fries should turn a golden color and feel crispy to the touch.

Notes

Choose fresh zucchini and avoid overcrowding the pan for optimal crispiness. You can substitute regular breadcrumbs with panko for extra crunch, and try different cheese varieties for unique flavors.