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Teriyaki Shrimp & Pineapple Rice Stack

A delightful culinary creation of shrimp marinated in teriyaki sauce, paired with sweet pineapple and colorful vegetables over rice, perfect for a quick family dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 375
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1/2 lb shrimp, peeled & deveined Tender and juicy, the shrimp serves as the star ingredient.
  • 1/4 cup teriyaki sauce This savory sauce enriches the shrimp with depth and a delightful glaze.
  • 1 tbsp soy sauce Adds umami flavor.
  • 1 tsp honey Balances the flavors.
  • 1 tsp sesame oil Infuses a rich, nutty aroma.
  • 1 clove garlic, minced Provides a fragrant kick.
For the rice stack
  • 1 cup cooked rice The base that absorbs all the flavors.
  • 1/2 cup diced pineapple Adds tropical flair.
  • 1/4 cup diced bell peppers Provides crunchy texture.
  • 1 tbsp chopped green onions For garnish and a little zing.
  • 1/4 cup mashed avocado Optional for creaminess.
  • to taste sesame seeds For garnish.

Method
 

Marinating the Shrimp
  1. In a bowl, combine the teriyaki sauce, soy sauce, honey, sesame oil, and minced garlic. Add the peeled and deveined shrimp, ensuring they are well-coated. Let this marinate for at least 15 minutes.
Cooking the Shrimp
  1. Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook until caramelized, about 3-4 minutes. Remove from skillet and set aside.
Stir-Frying
  1. In the same skillet, add the diced pineapple and bell peppers. Stir-fry for 2-3 minutes until they begin to soften. Add the cooked rice, soy sauce, and sesame oil, stirring until heated through.
Assembling the Stack
  1. Using a ring mold, pack the stir-fried rice mixture tightly. Remove the mold and top with cooked shrimp. Layer on the mashed avocado if using.
Garnishing
  1. Finish with a sprinkle of sesame seeds and chopped green onions. Serve immediately.

Notes

Use fresh shrimp and produce for the best taste. Customize vegetables and consider using jasmine or basmati rice for added flavor.