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Texas Sheet Cake

A rich and moist dessert featuring chocolate layers and a fudgy frosting, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Fluffy and light, creating the perfect cake texture.
  • 2 cups granulated sugar A good balance of sweetness that enhances the chocolate flavors.
  • 1 tsp baking soda Ensures a light and airy cake.
  • 1/2 tsp salt Elevates the sweet flavors, creating a well-rounded taste.
  • 1 cup unsalted butter Richness that contributes to the moistness of the cake.
  • 1/2 cup water Helps to create a tender crumb.
  • 1/4 cup cocoa powder Deep chocolate flavor, integral to the cake's essence.
  • 2 large eggs Binds the ingredients together, ensuring a tender structure.
  • 1/2 cup buttermilk Adds moisture and a slight tang for flavor depth.
  • 1 tsp vanilla extract A warm, aromatic complement to the chocolate.
For the Frosting
  • 1/2 cup unsalted butter Provides richness and a creamy texture.
  • 1/4 cup cocoa powder Enhances the chocolate experience.
  • 1/4 cup milk Helps achieve a perfect frosting consistency.
  • 1 tsp vanilla extract Adds warmth and elevates flavors.
  • 4 cups powdered sugar For sweetness and the right frosting texture.
  • 1 cup chopped pecans (optional) Adds crunch and nuttiness, perfect for those who desire a bit of texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
  3. In a medium saucepan, melt the butter over medium heat, stir in the water and cocoa powder, then bring to a boil and remove from heat.
  4. Pour the butter-cocoa mixture into the dry ingredients and stir to combine.
  5. Add the eggs, buttermilk, and vanilla extract, stirring until the batter is smooth.
Baking
  1. Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan.
Frosting
  1. For the frosting, melt the butter with the cocoa powder in a saucepan over medium heat, add the milk and bring to a boil, stirring continuously.
  2. Remove from heat, stir in vanilla, and gradually add powdered sugar, mixing until smooth.
  3. Once the cake has cooled, pour the frosting over it and spread evenly, optionally topping with chopped pecans.
Serving
  1. Allow the cake to cool and set before cutting into squares. Serve and enjoy!

Notes

For a perfect Texas Sheet Cake, consider adding a dollop of sour cream into the batter to boost moisture. Experiment with espresso powder for deeper chocolate flavor and different nuts for variations.