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Thanksgiving Leftover Turkey and Cranberry Pizza

A delightful pizza utilizing Thanksgiving leftovers, combining tender turkey, creamy mozzarella, and tangy cranberry sauce for a comforting meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Thanksgiving
Calories: 300
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pre-made pizza crust Store-bought or homemade
Pizza Toppings
  • 1 cup cooked turkey, shredded Tender, flavorful turkey pieces
  • 1/2 cup cranberry sauce Bright, tart, and slightly sweet
  • 1 cup shredded mozzarella cheese Provides that gooey texture
  • 1/2 cup cooked stuffing (optional) Adds crunch and comfort
  • 1 tsp dried thyme or rosemary Aromatic herbs
  • to taste salt and pepper Essential spices to elevate flavors
  • for garnish fresh parsley (optional) Adds freshness and visual appeal

Method
 

Preparation
  1. Preheat your oven to the temperature specified for the pizza crust, usually around 425°F (220°C).
  2. Roll out your pizza crust onto a baking sheet or pizza stone.
  3. Spread cranberry sauce evenly over the pizza crust, leaving a small border around the edges.
  4. Layer the shredded turkey on top of the cranberry sauce.
  5. If using, sprinkle the cooked stuffing generously over the turkey.
  6. Sprinkle shredded mozzarella cheese evenly across the top.
  7. Season with dried thyme or rosemary, along with salt and pepper to taste.
Baking
  1. Place the pizza in the preheated oven and bake for about 12-15 minutes.
  2. Keep an eye on the pizza until the crust is golden and the cheese is bubbly.
Serving
  1. Remove the pizza from the oven and garnish with fresh parsley if desired. Slice and serve.

Notes

For a healthier twist, use a whole grain or cauliflower crust. Consider adding sautéed spinach or roasted bell peppers for variation.