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Thanksgiving Leftover Turkey and Cranberry Pizza

Transform your Thanksgiving leftovers into a delicious pizza featuring turkey, cranberry sauce, and creamy cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pre-made pizza crust Thin and crispy
Pizza Toppings
  • 1 cup cooked turkey, shredded Tender and juicy
  • 1/2 cup cranberry sauce Sweet and tart
  • 1 cup mozzarella cheese, shredded Creamy and melty
  • 1/2 cup cream cheese, softened Luxurious texture
  • 1 tsp garlic powder Fragrant and flavorful
  • 1 tsp dried thyme Earthy and herbaceous
  • 1/4 cup green onions, sliced Fresh and crisp
  • to taste salt and pepper Essential seasonings

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Place your pizza crust on a baking sheet or directly onto a preheated pizza stone.
  2. In a mixing bowl, combine the shredded turkey, cranberry sauce, cream cheese, garlic powder, thyme, salt, and pepper.
  3. Mix until well combined.
  4. Spread the turkey and cranberry mixture evenly over the pizza crust.
  5. Sprinkle the mozzarella cheese on top.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
  2. Remove from the oven and let cool slightly before slicing.
Serving
  1. Garnish with sliced green onions before serving.

Notes

Tips for perfect pizza: ensure cream cheese is well-softened and allow pizza to cool before slicing for best presentation.