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The Best Crack Cake

An irresistible dessert with a moist texture and a sweet, buttery glaze, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box 15.25 oz yellow cake mix This serves as a base, providing a rich, buttery flavor.
  • 1 box 3.4 oz instant vanilla pudding mix Adds creaminess and moisture to the cake.
  • 4 large eggs Essential for binding the ingredients and adding structure.
  • 1/2 cup water Helps to mix the batter smoothly.
  • 1/2 cup vegetable oil Keeps your cake moist and tender.
  • 1/2 cup sour cream Adds richness and helps keep the cake moist.
  • 1/2 cup packed brown sugar Gives a deeper sweetness and a hint of caramel flavor.
  • 1 teaspoon ground cinnamon Provides warmth and depth to the cake’s flavor.
Glaze Ingredients
  • 1/2 cup unsalted butter The glaze's base, adding a delightful richness.
  • 1/2 cup granulated sugar Sweetens the glaze, balancing the flavors perfectly.
  • 1/4 cup water Needed for the glaze to reach the right consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
  2. In a large mixing bowl, add the yellow cake mix, instant vanilla pudding mix, eggs, water, vegetable oil, sour cream, brown sugar, and cinnamon. Mix until smooth and well combined.
  3. Pour the batter into the prepared pan, using a spatula to spread it evenly.
Baking
  1. Place the pan in the preheated oven and bake for 30-35 minutes. Check for doneness with a toothpick.
  2. Let the cake cool slightly in the pan.
Glazing
  1. In a small saucepan, melt the butter over medium heat. Stir in the granulated sugar and water, bringing to a simmer. Cook for about 3-4 minutes while stirring until the sugar dissolves.
  2. Pour the hot glaze evenly over the warm cake, allowing it to soak in.
Serving
  1. Let the cake cool slightly before slicing it into squares to serve.

Notes

For added flavor, consider mixing in nuts or chocolate chips. Serve warm with a scoop of vanilla ice cream for an indulgent experience. Store covered at room temperature for a few days or refrigerate for longer freshness.