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Thick and Chewy Peanut Butter Cookies

These cookies offer a delightful balance of richness from creamy peanut butter, sweetness from sugars, and a satisfying chewiness, making them a beloved comfort dessert for all ages.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter Adds a rich and nutty flavor.
  • 1 cup granulated sugar Sweetens and contributes to the chewiness.
  • 1 cup brown sugar, packed Enhances the depth of flavor with its molasses undertone.
  • 2 large eggs Bind the ingredients together and add richness.
  • 1 teaspoon vanilla extract Elevates the overall flavor profile.
  • 2 cups all-purpose flour Forms the base structure of the cookies.
  • 1 teaspoon baking soda Helps achieve that perfect puff.
  • 1/2 teaspoon salt Balances out the sweetness.
  • 1 cup chocolate chips (optional) For an extra indulgent treat.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Beat until smooth and well blended.
  4. Add the eggs one at a time, mixing fully after each addition along with the vanilla extract. Continue until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the peanut butter mixture, stirring until combined.
  6. Fold in the chocolate chips if using.
  7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are golden brown and the centers have set.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chill the dough for 30 minutes before baking for thicker cookies. You can substitute half of the flour with oats or add chopped nuts alongside the chocolate chips for variety.