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Valentine Sugar Cookie Bars

Delightful and soft sugar cookie bars topped with a festive flair, perfect for celebrating love on any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Rich and creamy, provides a rich flavor.
  • 1 cup granulated sugar Makes the bars enticingly sweet.
  • 2 large eggs Binds the ingredients together.
  • 1 tsp vanilla extract Enhances the overall sweetness.
  • 3 cups all-purpose flour Creates structure for the bars.
  • 1/2 tsp baking soda Leavening agent for light texture.
  • 1/2 tsp salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, fully incorporating each before adding the next, and mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing until just combined, being careful not to overmix.
  6. Press the cookie dough evenly into the prepared baking dish and smooth the top with a spatula.
Baking
  1. Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
  2. Let the cookie bars cool completely in the pan before cutting into squares.

Notes

Chill the dough for about 30 minutes before pressing it for a firmer texture. Feel free to add Valentine-themed sprinkles or drizzle with white chocolate for decoration.