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Warm Baked Apple Fritters

Delightful and easy-to-make warm apple fritters featuring fluffy spiced batter and freshly baked apples, perfect as a snack or dessert.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 fritters
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.25 cups all-purpose flour This forms the base and gives your fritters a delightful texture.
  • 0.25 cups granulated sugar Provides the perfect sweetness to balance the spices.
  • 1.5 tsp baking powder Guarantees that your fritters rise beautifully.
  • 0.5 tsp salt Enhances the overall flavor.
  • 0.5 tsp ground cinnamon Adds a warm and cozy spice.
  • 0.25 tsp ground nutmeg Introduces depth and an aromatic quality.
Wet Ingredients
  • 0.5 cups whole milk Ensures the batter is creamy and rich.
  • 1 large egg Acts as a binding agent for a fluffy texture.
  • 2 tbsp unsalted butter, melted Contributes to the rich flavor.
  • 1 tsp vanilla extract Adds warmth and enhances sweetness.
  • 1.5 cups diced apples (Granny Smith or Honeycrisp) Provides a refreshing tartness.
Optional Glaze
  • 1 cup powdered sugar For sweetness and a beautiful finish.
  • 1-2 tbsp milk To achieve the perfect glaze consistency.
  • 0.5 tsp vanilla extract For a hint of extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Stir until smooth and well incorporated.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
  5. Fold in the diced apples, ensuring they are evenly distributed.
Baking
  1. Using a spoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheet, shaping them into rounds.
  2. Bake for 15-18 minutes, or until golden brown and a toothpick comes out clean.
Glaze Preparation
  1. While the fritters bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract.
  2. Adjust the consistency as needed by adding more milk.
Serving
  1. Once the fritters are done, cool for a few minutes before drizzling the glaze over them.
  2. Serve warm.

Notes

For best results, use fresh apples. Don't overmix the batter. Feel free to customize with nuts or dried fruits.