Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a delightful dish that combines the comforting familiarity of pasta with the vibrant flavors of fresh ingredients. Imagine twirling al dente spaghetti coated in a luscious sun-dried tomato cream sauce, enhanced by the nutritional goodness of fresh spinach. This meal is as visually appealing as it is delicious, making it perfect for a family dinner or a romantic night in. With its rich flavors and creamy texture, this recipe is a compelling choice for anyone looking to indulge without the fuss. Follow this step-by-step guide to create a satisfying and hearty meal in no time.
Why You’ll Love This Recipe
This recipe is all about convenience and comfort. With its easy prep and minimal ingredients, you’ll find yourself spending more time enjoying dinner with loved ones rather than in the kitchen. The combination of spaghetti, spinach, and sun-dried tomatoes creates a dish that is not only pleasing to the palate but also packed with nutrients. It’s a family-friendly option that appeals to both kids and adults, meaning everyone can sit down together to share a meal. Whether you’re a busy professional or a home chef, this quick recipe brings the joy of Italian cuisine right to your dinner table.
Ingredients for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
- 12 oz spaghetti
- 2 cups fresh spinach (vibrant and crisp)
- 1 cup sun-dried tomatoes (chopped, delivering a punch of flavor)
- 2 tablespoons olive oil (for a rich and smooth finish)
- 4 cloves garlic (minced, adding a fragrant aroma)
- 1 cup heavy cream (to create that luxurious sauce)
- 1/2 cup grated Parmesan cheese (nutty and savory)
- 1 teaspoon Italian seasoning (herby goodness)
- Salt and pepper to taste (essential for flavor)
- Fresh basil (for garnish, adding a pop of color and freshness)
Step-by-Step Directions for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
-
Cook the Spaghetti: Begin by boiling a large pot of salted water. Add the 12 oz of spaghetti and cook according to package instructions until al dente. Once done, drain the spaghetti and set it aside.
-
Prepare the Garlic & Spinach: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the 4 cloves of minced garlic, sautéing for about a minute until it becomes fragrant. Then, toss in the 2 cups of fresh spinach and cook until wilted, ensuring those beautiful greens maintain their vibrant color.
-
Add Sun-Dried Tomatoes and Seasoning: Introduce the chopped sun-dried tomatoes and Italian seasoning to the skillet, cooking for another 2-3 minutes. This step intensifies the flavors, allowing the tomatoes to infuse the oil and garlic.
-
Create the Cream Sauce: Lower the heat to a simmer, then pour in 1 cup of heavy cream, stirring continuously to combine. Allow the mixture to gently simmer for a few minutes before gradually adding in 1/2 cup of grated Parmesan cheese. Mix until melted and the sauce becomes creamy and smooth.
-
Combine the Spaghetti: Add the cooked spaghetti to the skillet, tossing gently to ensure each strand is coated in the sun-dried tomato cream sauce. Season with salt and pepper to taste, adjusting according to your preferences.
-
Serve and Garnish: Plate the spaghetti while it’s hot, garnishing with fresh basil and, if desired, a sprinkle of additional Parmesan cheese. This final touch elevates the dish, adding freshness and a beautiful visual appeal.
Tips & Tricks
- Chef’s Secret: For an extra layer of flavor, consider adding a splash of lemon juice or zest to brighten the cream sauce. It will add a delightful contrast to the richness.
- Optional Extras: Feel free to throw in some cooked chicken or shrimp for added protein. Mushrooms can also be a tasty addition, incorporating a meaty texture.
- Cooking Hacks: If you’re short on time, use pre-cooked pasta and simply heat it with the sauce. This dramatically cuts down cooking time without sacrificing flavor.
Serving Suggestions & Pairings
To present your Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce like a pro, serve it in a shallow bowl, allowing the sauce to pool beautifully around the pasta. Pair it with a simple side salad drizzled with balsamic vinaigrette or garlic bread to soak up every drop of that creamy sauce. For beverage options, a chilled sparkling water with fresh lemon adds a refreshing contrast to the richness of the dish.
Nutritional Information
While these delightful flavors come together in one bowl, it’s good to be mindful of the nutritional components. On average, a serving contains approximately:
- Calories: 600
- Protein: 20g
- Carbohydrates: 70g
- Fats: 30g (with healthy fats from olive oil and Parmesan cheese)
This dish, while comforting, is also filling, making it a satisfying choice for dinner.
Storing Tips & Variations for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk or cream to restore the sauce’s creamy texture. For those looking to lighten the recipe, consider substituting heavy cream with half-and-half or a non-dairy cream alternative. Adding different vegetables such as zucchini, cherry tomatoes, or bell peppers gives this dish a fresh twist as well.
Conclusion for Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is an irresistible dish that doesn’t compromise on flavor or ease. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe has you covered. The creamy, flavorful sauce and vibrant spinach complement perfectly with the spaghetti, making it a meal your family will adore. Don’t wait any longer—gather your ingredients and whip up this delightful pasta dish tonight!
FAQs
1. Can I use whole wheat spaghetti instead?
Absolutely! Whole wheat spaghetti adds more fiber and nutrients while still being delicious.
2. How can I make this dish vegan?
To make it vegan, substitute the heavy cream with a plant-based cream, and use nutritional yeast in place of Parmesan cheese for a cheesy flavor.
3. Can I prepare this dish ahead of time?
Yes, you can prep the sauce and store it in the fridge, then warm it up and add the cooked spaghetti later for a quick meal.
4. What other greens can be used?
If you don’t have spinach, kale or arugula work beautifully as alternatives!
5. How can I make the sauce spicy?
Add red pepper flakes or a dash of hot sauce for a bit of heat in the creamy sauce. Enjoy experimenting!
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients
Method
- Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Toss in the fresh spinach and cook until wilted.
- Introduce chopped sun-dried tomatoes and Italian seasoning to the skillet, cooking for another 2-3 minutes.
- Lower the heat to a simmer and pour in the heavy cream, stirring continuously.
- Gradually add in the grated Parmesan cheese and mix until melted and creamy.
- Add the cooked spaghetti to the skillet, tossing gently to coat in the sun-dried tomato cream sauce. Season with salt and pepper to taste.
- Plate the spaghetti while hot, garnishing with fresh basil and a sprinkle of additional Parmesan cheese if desired.
