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Classic Red Velvet Cake with Creamy Frosting

This strikingly vibrant cake, with its deep red color and inviting layers of velvety texture, transforms any occasion into a memorable event.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the cake
  • 2.5 cups all-purpose flour This forms the cakey base, giving it structure.
  • 1.5 cups granulated sugar Adds necessary sweetness.
  • 1 teaspoon baking soda Ensures the cake rises.
  • 1 teaspoon salt Enhances flavors.
  • 1 teaspoon cocoa powder Subtle chocolate flavor.
  • 1.5 cups vegetable oil Keeps the cake moist.
  • 1 cup buttermilk Adds moisture and tang; use at room temperature.
  • 2 large eggs Binds ingredients.
  • 1 teaspoon pure vanilla extract Infuses aroma and flavor.
  • 1 teaspoon white vinegar Helps the cake rise with baking soda.
  • 1 tablespoon red food coloring Gives the cake its signature hue.
For the frosting
  • 1 cup unsalted butter The creamy base of your frosting.
  • 4 cups powdered sugar Sweetens and thickens the frosting.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 4-6 tablespoons heavy cream or milk To adjust consistency.
  • Optional: Additional red food coloring For a vibrant frosting.

Method
 

Preparation
  1. Preheat the oven: Set your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them or lining them with parchment paper.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, salt, and cocoa powder.
  3. Combine wet ingredients: In a separate bowl, whisk together the vegetable oil, buttermilk, eggs, vanilla extract, vinegar, and red food coloring until smooth.
  4. Fold ingredients together: Slowly incorporate the wet mixture into the dry ingredients, stirring gently until smooth.
  5. Divide and bake: Pour the batter into your prepared cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
  6. Cool the cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. Prepare the frosting: In a mixing bowl, beat the softened butter until fluffy, then gradually add the sifted powdered sugar.
  2. Finish the frosting: Add vanilla extract and incorporate heavy cream or milk until desired consistency is achieved.
Assembly
  1. Assemble the cake: Place one cake layer on a serving plate, spread frosting over the top, then add the second layer and frost the top and sides.
  2. Serve and enjoy: Slice the cake and serve immediately.

Notes

For an ultra-smooth frosting, ensure your butter is at room temperature. Add a hint of almond extract for a unique twist, or layer cream cheese frosting between the cake layers for an extra creamy surprise.